Medieval desserts were surprisingly varied. Dessert: Savory and sweet tarts and pastries.Main course: Exotic presentations of unusual birds such as swans and peacocks.Join us as we feast and raise a goblet to our Queen Select a Date. 2nd course: An array of medieval meat and fish dishes such as venison, wild boar, salmon and pike The top knights of our kingdom will battle with brawn and steel to determine one victor to protect the throne.Typically, such a menu comprised of several courses: From soup to meat recipes, elaborate pie baking to incredible desserts, the cook’s recipes were, without doubt, the key factor in the success of a medieval banquet menu. In a medieval castle, where most great banquets were held in the Great Hall, the resident head cook needed to know how to cook just about anything. The greatest of banquets such as would be fit for a king or member of a royal family would often have up to 7 courses.Ī reliable, tried and tested collection of recipes was a must-have for any medieval cook, especially if the food was required for a grand medieval banquet. Most medieval banquets had 3 or 4 courses with an interlude of entertainment or music in between each course. The medieval kitchen of any castle involved in catering for medieval banquet faced a huge challenge. Banquets held for kings and members of royal families were particularly extravagant and lavish. If you are worried about the drink being strong, try 1 oz of each liquor instead OR add more cranberry juice. This was because the food was usually served for the rich and important people of the time, often keen to impress their guests with a wonderful ‘showpiece’ of food and wine. Place ice cubes into a tall glass (I prefer none) Add alcohol and finish with cranberry juice. It is generally believed that an enormous amount of care and time was devoted to the preparation of banquet menus. They had to be specially prepared of course and usually only for a grand occasion such as a feast in a medieval castle. Indeed, whilst the splendour of a medieval banquet is depicted in many history books, the actual menus themselves make for great research and reading. The subject of menus is not something that historians tend to focus on. A banquet menu consisted of many types of food
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